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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the diverse menu of Zenna Thai & Japanese Restaurant in Plano, TX. Savor spicy Thai curries, fresh sushi, comforting soups, and sweet desserts like mango sticky rice. Enjoy late-night dining and excellent service at this top Asian fusion spot.
Zenna Thai & Japanese Restaurant in Plano, TX, offers a vibrant fusion of authentic Thai and Japanese flavors, crafted to satisfy diverse palates. Their menu is a balanced blend of traditional and bold dishes, beginning with comforting soups like the savory Miso Soup and the creamy, spice-adjustable Tom Kha Coconut Soup. For noodle lovers, Zenna’s Pad Thai and Drunken Noodles stand out with their fresh ingredients, aromatic herbs, and perfect seasoning that capture the essence of Thai street food.
Complementing the savory fare, their dessert selection shines with delights such as Sweet Black Sticky Rice with Coconut Custard and the indulgent Fried Ice Cream with Homemade Caramel Sauce, providing a fulfilling end to the meal.
Customer reviews highlight the consistency and thoughtful execution of each dish, with particular praise for the Thai menu’s depth and fiery spice options. Whether it’s the sushi or the bold red curry, Zenna ensures a comforting yet invigorating dining experience, enhanced by attentive service and welcoming atmosphere. A must-try for those seeking genuine Asian flavors late into the night.
A few dishes from the current card — tap any shot to view larger.
Shrimp, fresh lettuce, cilantro, carrots wrapped in rice paper and served with sweet peanut sauce.
Mixed green lettuce, onions, cucumbers, carrots, bell pepper, tomatoes with homemade peanut dressing.
Grilled steak, fresh tomatoes, cucumber, fresh lettuce, onion and cilantro with spicy lime juice.
Organic seaweed and chives with ginger vinaigrette.
Tuna, salmon, crab stick, white tuna, yellowtail and shrimp served with ginger ponzu sauce.
Shredded squid marinated with ginger and seaweed in sweet sesame chili vinaigrette.
Steamed young soybeans lightly salted, served in their pods.
Mixed vegetables and glass noodle served with sweet and sour sauce.
Pork, carrots, water chesnuts, shitaki mushroom, cilantro served with mushrooms soy sauce.
Grilled chicken or tofu marinated in Thai spice. Served with cucumbers and peanut sauce.
Crispy shrimp wrapped in rice paper served with spicy mustard.
Fried calamari strips served with spicy sweet and sour and ground peanuts.
Japanese chicken pot sticker served with ginger soy sauce.
Teriyaki chicken on skewers.
Tempura shrimp served with orange ponzu sauce.
Minced crab meat in cream cheese served with Asian chips.
Thai style beef jerky marinated in coriander seeds.
Pork ribs marinated in black pepper brown sauce, fried crispy with fried garlic.
Your choice of tom-yum, pepper garlic or teriyaki flavor.
Soy bean paste broth, zucchini, carrots, soft tofu and green onions.
Creamy coconut soup with your choice of chicken, shrimp, or vegetables and tofu. Adjustable spice levels from mild to extra hot.
Tangy, hot and sour Thai soup with choices of chicken, shrimp, or vegetables and tofu. Customizable spice levels from mild to extra hot.
Chicken and mixed vegetables in chicken broth and cilantro garnish
Mixed vegetables and fresh garlic stir fried in brown sauce
Bell pepper, onions, mushrooms, snow peas and baby corn stir fried in spicy Thai basil sauce.
Zucchini, carrots, brocolli, cilantro stir fried in brown sauce, black pepper and fried garlic.
Peanut sauce with steamed vegetables.
Fresh green beans, bell peppers and lime leaf stir fried in homemade red chili curry sauce.
Served with steamed vegetables.
Green chili paste, bamboo shoots, green peas, bell peppers, fresh basil and coconut milk.
Red panang chili paste, green beans, bell peppers, lime leaf and coconut milk.
Red chili paste, pineapple, bell peppers, fresh basil and coconut milk.
Red chili paste, bamboo shoots, green beans, bell pepper, fresh basil and coconut milk.
Eggs, bell pepper, onions, fresh chili, basil leaf garnish with cucumber and cilantro
Pineapple, eggs, onions, tomatoes, cashew nuts, curry powder garnish with cucumber and cilantro.
Eggs, tomatoes, onions and garnish with cucumber and cilantro
Traditional Thai noodles, eggs, bean sprouts, red and green onions and ground peanuts.
Stir fried flat rice noodles, eggs, bell peppers, fresh chili, onions, tomatoes, bean sprouts and basil leaf.
Stir fried flat noodles, eggs, broccoli, bean sprouts and sweet soy sauce.
Rice noodles with bean sprouts, green leaf, onions, cilantro and fried garlic.
Rice noodles with mushrooms and tomatoes in coconut soup.
Rice noodles with mushrooms and tomatoes in lemon grass broth.
Stir fried Penne pasta with basil leaf, eggs, onions, bell peppers, fresh chili, tomatoes and bean sprouts.
Classic carbonated beverage with a distinctive cola flavor.
Sugar-free cola with artificial sweeteners, offering a classic soda taste.
Carbonated lemon-lime flavored beverage.
Thai tea brew with sweetened condensed milk, and served over ice
Refreshing citrus beverage.
Brewed black tea served with ice cubes and a lemon slice.
Natural spring water in a 20 oz bottle.
(Green Tea, Jasmine Tea)
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Thinly sliced salmon served with pickled ginger and fresh cucumber strips.
Delicate slices of tender, raw tuna.
Thinly sliced raw white tuna, typically served as sashimi.
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Thinly sliced fresh water eel, typically served with soy sauce and wasabi for a savory and delicate sashimi experience.
Sliced sushi rolls filled with tuna and wrapped in rice, topped with a sprinkle of seasoning.
Fresh salmon wrapped in seaweed with sushi rice, accompanied by pickled ginger.
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
Shrimp roll featuring shrimp tempura, avocado, cucumber, and masago, typically complemented by spicy mayo and eel sauce.
Cucumber wrapped in seasoned sushi rice, garnished with sesame seeds.
Asparagus, cucumber, avocado, radish sprouts.
Eel, cucumber, avocado
Smoked salmon, cream cheese, avocado
Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with wasabi and pickled ginger.
Crawfish, cucumber, avocado
Spicy tuna, cucumber, avocado
Spicy salmon, cucumber, avocado
Tempura soft shell crab, radish sprout, green leaf, cucumber, avocado and eel sauce.
Tempura shrimp, cucumber, avocado
Tempura crabmeat, avocado , cucumber and masago
Eel, cucumber top with layer avocado
Crab meat, avocado, cucumber top with baked scallop and spicy mayonnaise
Crab meat, avocado and cucumber top with tuna, salmon, yellowtail and shrimp
Tempura shrimp, asparagus, crawfish, cucumber, avocado, masago and eel sauce
Crab meat, avocado, cucumber top with layer of roasted eel meat
Crab meat, avocado, cucumber top with salmon
Salmon, cream cheese, cucumber, jalapneo (fried tempura style)
Spicy tuna, cucumber, avocado top with roasted eel
Crab meat, tuna, asparagus and cream cheese, green tobiko and crispy tempura
Salmon, tuna, avocado, cucumber top with spicy tuna and red tobiko
Tempura Shrimp, crab meat, avocado, cream cheese wrap in soy paper, spicy mayo and eel sauce
Eel, cucumber, avocado top with Alaskan salmon and green tobiko and spicy mayo
Crawfish, crab stick, avocado, cucumber, fried tempura style topped with layer of baked crawfish and shredded crab meat in spicy cream mayo
Spicy tuna, jalapenos, cream cheese, top with white tuna and yellow fin tuna with a side of spicy sriracha.
Fluffy, aromatic steamed rice, a simple and versatile side to complement any dish.
Steamed Thai sticky rice, known for its characteristic sticky texture, typically enjoyed alongside savory dishes.
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Steamed rice noodles typically include options like thin or flat noodles, offering a simple side to complement your meal.
Steamed mix of broccoli, carrots, baby corn, cabbage, bok choy, and zucchini, offering a variety of fresh, seasonal vegetables.
Cucumber and red onion typically combined with a sweet and tangy vinaigrette dressing.
Smooth and creamy Thai peanut sauce, typically crafted from ground peanuts, peanut butter, and chili sauce, ideal for enhancing flavors.
Creamy sauce with a spicy kick, typically featuring mayonnaise and a hint of Thai seasoning, containing egg and sesame.
Sweet and salty sauce typically made with soy and wheat, offering a tangy flavor profile.
Teriyaki sauce typically combines soy sauce, sugar, and mirin, creating a sweet and savory glaze often used in Thai cuisine.
Rich black sticky rice topped with creamy coconut custard and garnished with a cherry.
Crispy-coated ice cream drizzled with homemade caramel sauce, topped with a cherry and coconut shavings.
It's one of my favorite Asian fusion restaurants. They have good variety. The sushi isn't bad for the price. My favorite is the Thai menu (you have to askstafffor it). I believe this is one of their strong point of interest. And its great to have late hours on the weekend. The service is always excellent, and the food is always consistent.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.